What Makes RLS Foods Different?
- Over 100+ Ready-to-Use Products across 6 key categories — including Soups, Starters, Main Courses, Gravies, Pastes, and Desserts — designed specifically for commercial kitchens.
- Consistent Taste & Quality, batch after batch – no need for highly skilled chefs. With simple training and SOPs, anyone can deliver restaurant-grade food.
- Zero Wastage – thanks to our pre-portioned frozen and paste-form products, every gram counts.
- In-House Lab & Quality Assurance – RLS Foods follows strict ISO-certified processes and maintains an in-house food testing laboratory to ensure consistency in taste, texture, and nutritional profile.
- World-Class Hygiene & Infrastructure – From sanitized production areas and fully uniformed staff with hairnets and trimmed nails to automated, temperature-controlled processes and metal detectors, we ensure maximum food safety.
- Chef-Friendly Innovation – Every product is designed keeping operational ease in mind, reducing dependency on specialized manpower.
